- Reduce your carbon foot print.
- Know where your food comes from.
- Know what is (not) sprayed on your food.
- Educate yourself and your children about things that grow.
- Save money.
- Eat quality organic produce every day.
- Pick vine ripened fruit and vegetables.
- Avoid eating cold storage produce (12 months then gas ripened).
- Pick just what you need for a meal – nothing wasted in the crisper.
- The joy of having a productive garden.
- Have a talking point with your friends and neighbours and admire your own accomplishments,
- Get more in touch with nature.
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